La EsquinaLa EsquinaLa Esquina
Brasserie La Esquina
TAPAS
TORTILLA SOUP
7
Chicken, tomato broth, queso fresco, avocado and tortilla crisps
SEARED TUNA & MANGO SALAD
16
Oregano crusted tuna, watercress salad, mango, Fresno chili, red onion, lime dressing
ENSALADA DE LA CASA
12
Organic market greens, avocado, with balsamic vinaigrette Esquina Style - Add tortilla strips and queso fresco
HUARACHE DOÑA EMI
13
Masa flat bread topped with goat cheese, mushrooms, huitlacoche (Mexican truffle) and greens
QUESO FUNDIDO
12
Queso chihuahua, roasted pumpkin seeds, chile de arbol, served with tortilla chips
COSTILLAS DE RES
14
Slow roasted beef short ribs, ancho chile rub and Mexican slaw
OYSTERS (1/2 Dozen)
15
Fresh oysters, Fresno chilies-mignonette
ELOTES CALLEJEROS
6
Grilled corn, queso cotija, mayonnaise and chili powder
TACOS
BISTEC CON QUESO (RIB EYE)
12
Sliced angus rib eye, chicharron de queso, onions and salsa verde
PESCADO A LAS BRASAS
12
Grilled mahi, cabbage, chipotle mayo and red onion
POLLO ROSTIZADO
11
Rotisserie pulled chicken, salsa verde, cilantro and onion
CARNITAS
11
Pork shoulder, salsa verde, cilantro and onion
BARBACOA
12
Lamb shoulder, pasilla de oaxaca salsa, cilantro and onion
TACOS DE COLIFLOR
11
Roasted cauliflower, queso fresco, roasted pepitas, pasilla de Oaxaca sauce
BRISKET TACO
11
Braised brisket with chipotle marinade and slaw
TOSTADAS
CARNITAS
11
Roasted pork shoulder, goat cheese, lettuce
TINGA DE POLLO
11
Rotisserie chicken, avocado, chipotle
PULPO
12
Grilled octopus, saffron mayonnaise
TUNE CONTRAMAR
11
Tuna, smoked chile aioli, cucumber
BEET
11
Mixed beets, cream cheese, chives, pomegranate reduction
CEVICHES
AGUACHILE DE CAMARON
15
(Sinaloa style aguachile rojo) White Gulf prawns, house made clamato, chiltepin pepper
CEVICHE MAZATLAN
15
Red snapper marinated in lime, habanero peppers, cilantro, avocado, red onion, apples
HAMACHI
18
Avocado, tomatillos, cilantro
PRINCIPALES
½ POLLO
25
Amish free range chicken, escabeche & salsa verde
BISTEC (RIB EYE)
47
20oz rib eye, served sliced with escabeche, baby potatoes and tortillas
PESCADO
28/35
Grilled branzino, broccolini and crispy potatoes
CHAMORRO
27
Slow roasted pork shank in ancho-pasilla Adobo, corn husk hash, black beans, rice, tortillas & Mexican slaw
ENCHILADAS DE MOLE
26
Chicken enchiladas topped with our 24 hr traditional mole sauce
GUARNICIONES
MEXICAN SLAW
5
Jicama, carrots, cabbage, red onion, radicchio, organic agave-habanero mayo
ARROZ
5
Side of white rice
EJOTES
5
Grilled string beans, extra virgin olive oil, garlic, lime
FRIJOLES
5
Side of black beans
AGUACATE
5
Mexican Hass avocado
PLATANOS MACHOS FRITOS
5
with salsa verde and queso fresco
CRISPY BRUSSELS
8
with cauliflower morita cream
DESSERTS
TRES LECHES
9
AVOCADO PIE
9
TORREJA
9
MEXICAN CHOCOLATE LAVA CAKE
9
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